We specialize in Bread Baking. We will help you in learning and understanding the fundamentals in baking breads.

  • Basic Principles of Baking

  • Learning the Different Tools and Equipments

  • Knowing the functions/effects of each Ingredients

  • Understanding the Yeast Products

  • Different Mixing Methods

  • Steps in Yeast Dough Production

  • Learning the Baker's Percentage/ Baker's Math

  • Food Costing and How to Market and Sell your Products

  • Sanitation and Safety

  • Bonus! Some free recipes will be included!